In Padang Besar, a border town perched between Perlis and Hat Yai, a young girl grew up with the inviting scent of Southern Thai fried chicken curling through the air. Later in life, she chose to restart her entrepreneurial journey on a date that was already special, 8 August which is her birthday. Madam Saw opened her first Ayee shop, turning cherished childhood favorites into a lifelong dream.

Every recipe carries the authentic heartbeat of Muslim Southern Thai heritage, crafted with halal traditions, patient hands, and quiet pride. Today, Ayee is more than a place to eat, it's a celebration of a childhood craving, a testament to resilience, and a reminder that it is never too late to pursue a dream and share it with the world.

Di Padang Besar, pekan sempadan antara Perlis dan Hat Yai, seorang gadis kecil membesar dengan haruman ayam goreng Selatan Thai yang dekat di hatinya. Pada satu fasa baharu dalam hidupnya, beliau memulakan semula perjalanan keusahawanan pada 8 Ogos, hari lahirnya, dengan membuka kedai Ayee yang pertama menghidupkan kembali cita rasa zaman kecilnya dan merealisasikan impian yang lama tersimpan.

Setiap resipi membawa identiti asli warisan Muslim Selatan Thai, dihasilkan mengikut tradisi halal dengan penuh kesabaran dan rasa bangga. Hari ini, Ayee bukan sekadar tempat menjamu selera, tetapi penghargaan terhadap kenangan lama dan lambang ketabahan, membuktikan bahawa usia bukan penghalang untuk mengejar impian dan berkongsi hasilnya.